Authentic recipes and instruction from the founder of France's Atelier de la Crpe.
Crpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crperies around the world.
Mastering Authentic Crpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Caf -- the world-famous crpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crpe, an international school specializing in learning the craft of crpe and galette making for beginners and professionals. In Mastering Authentic Crpes and Galettes you'll discover a collection of genuine recipes for crpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate.