Book
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
by Mary Berry
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Hardcover
$40.00
- Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
- Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
- Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
- Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
- Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crme Brle
- Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
- Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
- Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
- Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
- Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
- Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crme Brle
- Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Hardcover
$40.00