- Lime Leaf Peanuts
- Burnt Onion Powder
- Pistachio Dukkah
- Preserved Lemon Vinaigreette
- Puffed Beef Tendon
- Brussel Sprouts with Chorizo Breadcrumbs
- Duck Confit with Mole Poblano
- Pork Chop with Fennel Pollen and Pear Mostarda
- And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.