Savoring Satsumas

THE MUCH ANTICIPATED SATSUMA SEASON, THOUGH SHORT, LEAVES A LASTING IMPRESSION

STORY AND RECIPES BY JEAN-PAUL BOURGEOIS

“A Louisiana satsuma has the power to heal family feuds while packing perfectly in your ‘bedon,’ so no matter what has you in the Bayou State, snatch you up a sack of satsumas and share the love this winter.”—JEAN-PAUL BOURGEOIS LOUISIANA’S HUNTING AND FISHING SEASON is now in full swing, and you can find many people of the state enjoying crisp cool fronts in the outdoors. Also during this time of year is Thanksgiving and Christmas, two of the biggest holidays in the US, and for many Louisianians, these holidays represent days well spent cooking, watching football, and getting to spend time with family members who may or may not be in our everyday circles. As someone whose life revolves around food, family, and the outdoors, this time of year is…

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Louisiana Cookin' (Digital) - 1 Issue, November/December 2024

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