Editors Letter

Daniel Schumacher

All the Trimmings Towering bonfires. Midnight feasts. Candlelit carols. There are many special ways that Louisianians celebrate the holidays, and so many of them are centered around food. Throughout this issue, you’ll find dishes and ideas to fill your family’s season with joy. If you’re looking for some new appetizers to kick off your festive get-togethers, we’ve got you. The Savory Thumbprint Cookies work well with just about any pepper jelly, but we really enjoyed New Orleans’ own Gracious Bakery’s Creole Pepper Jelly for just the right amount of sweet and heat. (You’ll find the cookies on page 42 and the jelly on page 79 as a part of our gift guide.) I already know the Louisiana Hot Shrimp Po’ Boy Sliders and Cajun Boucherie Board will be making the rounds at…

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Louisiana Cookin' (Digital) - 1 Issue, November/December 2024

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