Twas the Night Before Breakfast

DURING THE HOLIDAY SEASON, we should all give ourselves a break and do what we can to streamline our lives. Dishes like this make-ahead baked egg strata are perfect for helping achieve that goal. CRAWFISH AND ANDOUILLE STRATA MAKES ABOUT 8 SERVINGS For extra crawfish flavor, you can skip rinsing the drained crawfish. 1 pound andouille sausage, chopped10 large eggs2½ cups half-and-half1½ teaspoons Creole seasoning1 teaspoon dry mustard1 teaspoon hot sauce1 (1-pound) package crawfish tails, rinsed and drained well1 (12-ounce) loaf French bread, cut into 1-inch cubes1 cup shredded smoked Gouda cheese1 cup shredded Swiss cheese1 (4-ounce) jar diced pimientos, drained well½ cup sliced green onion1 tablespoon chopped fresh parsleyGarnish: chopped fresh parsley 1. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. 2. On prepared pan, arrange andouille in a single layer. 3.…