A Kitchen with Heart & Soul

CHEF TOM BRANIGHAN PUTS FAMILY AND MAKING MEMORABLE FOOD ABOVE EVERYTHING ELSE AT NEW ORLEANS’ MAMOU

STORY BY DANIEL DUBUISSON

MaMou is a modern French brasserie bringing a fresh dose of refined European technique to the Crescent City. The whimsical and sumptuous fare within beckons guests from the streets of the French Quarter thanks to co-owners Chef Tom Branighan and sommelier Molly Wismeier. They opened their doors nearly two years ago and quickly drew attention with their palpable dedication to delivering rich, elegant dishes, cocktails, and wine on a simple, approachable menu. Stepping inside is like stepping into a cherished memory where each dish tells a story of tradition and passion. At the helm of the restaurant’s culinary voyage, Tom has created a lineup of dishes as rich and colorful as the years he spent becoming a chef who would one day run a kitchen all his own. It took more…

You're reading a preview of

Louisiana Cookin' (Digital) - 1 Issue, May/June 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.