Contributors

RANDY K. SCHMIDT is a New Orleans native who learned photography at a young age from his grandfather and has grown his craft over the years to include clients around the country for editorial, restaurant, and event photography. Randy is a regular contributor to Louisiana Cookin’ and has also worked with Visit Mississippi, Taste of the South, ReGrained, and more. CORY JAMES FONTENOT is a Louisiana native based in New Orleans. His photography style parallels the life and ambition of an adventure seeker and storyteller. He seeks inspiration from his culturally rich surroundings and his love for people and food. COLIN WILLIAMS has been the bar manager at Saffron Nola for the past two years and has used his background as a trained chef and sommelier to incorporate traditional Indian flavors into…

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Louisiana Cookin' (Digital) - 1 Issue, March/April 2025

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