Air-Fried Cajun Favorites

THESE COUNTERTOP APPLIANCES CAN CRANK OUT SOME REAL LOUISIANA FLAVOR

photography by john o’hagan

THE AIR FRIER MAY BE RELATIVELY new to many homes around the Bayou State, but its ease of use and versatility makes it an appealing tool to add to your kitchen. In addition to frying chicken, warming leftovers, and even making hard cooked eggs, these little appliances are deft at Cajun and Creole staples. Here, you’ll find terrific takes on juicy duck breast, simple hors d’oeuvres, and, yes, even crispy, crunchy cracklin’s. AIR-FRIED SWEET POTATO FRIES WITH CHARRED GREEN ONION DIP MAKES 4 TO 6 SERVINGS Cornstarch helps make these sweet potato fries as crispy as they can be. 3 pounds sweet potatoes, cut into 4x¾-inch sticks (about 3 large)4 whole green onions2 tablespoons plus 2 teaspoons olive oil, divided½ cup mayonnaise½ cup sour cream1 tablespoon packed chopped fresh parsley1 teaspoon lemon zest1 tablespoon…

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Louisiana Cookin' (Digital) - 1 Issue, March/April 2023

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