It’s Crawfish Time

CRAWFISH LETTUCE WRAPS MAKES 6 SERVINGS Crawfish tails are tossed in a delicious, aromatic sauce and served in lettuce leaves with crunchy toppings for a unique appetizer or snack. 1 tablespoon hoisin sauce1 tablespoon soy sauce1 tablespoon seasoned rice vinegar1 tablespoon fresh lime juice1½ teaspoons honey½ teaspoon lemongrass paste½ teaspoon ginger paste½ teaspoon Sriracha sauce2 cloves garlic, minced1 pound cooked crawfish tails, rinsed and drained18 butter lettuce leaves1 cup thinly sliced seedless cucumber1 cup julienned carrot¼ cup chopped cashews2 tablespoons sliced Fresno chile pepper 1. In a medium skillet, combine hoisin sauce, soy sauce, vinegar, lime juice, honey, lemongrass paste, ginger paste, Sriracha, and garlic. Heat over medium heat just until hot, about 1 minute. Remove from heat. Add crawfish; toss well to coat. 2. Arrange lettuce leaves on serving plates. Divide crawfish mixture evenly…