Chilling with Crab Claws

photography by mac jamieson

MARINATED CRAB CLAWS are one of the ultimate Louisiana summer starters. They’re easy to prepare, can be set up ahead of time, and, perhaps best of all, have a sense of simple luxury to them. This version is easy and adds a delightfully sweet and spicy flavor profile to the tender morsels. CHILE-LIME CRAB CLAWS MAKES 4 TO 6 SERVINGS Crab claws can shred easily, so be sure to stir the mixture together as gently as you can. 3 tablespoons cane vinegar*3 tablespoons low-sodium soy sauce2 tablespoons fish sauce2 teaspoons lime zest2 tablespoons fresh lime juice1 tablespoon honey2 pounds steamed crab claws, cleaned and rinsed½ cup chopped green onion¼ cup chopped fresh cilantro2 Thai bird chile peppers, halved lengthwise and seeded1 (½-inch) piece peeled fresh ginger, thinly sliced1 tablespoon minced garlic½ cup extra-virgin olive…

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Louisiana Cookin' (Digital) - 1 Issue, July/August 2022

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