The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate.
Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- chicken rice
- wanton mee
- ang ku kueh
- vadai
- bubble tea
- egg tarts
- iced gem biscuits
- keropok
- roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.