Lidia Bastianich is a beloved American chef, cookbook author, and television personality whose love for cooking and Italian cuisine can be found in her remarkable cookbook, Lidia's Italian Table. Written with her daughter, Tanya Bastianich Manuali, this cookbook offers 104 delicious recipes for traditional Italian fare. It also features wonderful stories of Lidia's upbringing in Italy, her journey through the cuisines of various regions of the country, as well as tips and tricks for preparing mouthwatering dishes. Lidia Bastianich has been a beloved figure in the world of food since she first arrived in the United States from Italy in 1958. Her show, Lidia's Italian Table, was a hit for many years, and she has authored several cookbooks, sure to make Italian food lovers all over the world smile. Utilizing her experience and expertise in the kitchen, Lidia has crafted the ultimate Italian culinary masterpiece in Lidia's Italian Table. This cookbook is a great introduction to Italian cuisine, taking readers through the basics of the Italian kitchen. Each recipe follows the tradition of the country's cuisine, with a slight modernization for contemporary taste. There is a wealth of knowledge to be found in the pages of this book, as the recipes range from simple, everyday meals to special occasions. Throughout the cookbook, Lidia shares helpful tips for selecting ingredients, with an emphasis on finding the best possible products. The pages of this book provide an insight into Lidia's beautifully crafted world of Italian cuisine. Each of the recipes, including classics such as Albondigas Soup, Penne alla Vodka, and Pollo alla Cacciatora, have been carefully crafted from scratch, with no shortcuts in sight. There is a special emphasis on ingredients native to Italy, so readers can incorporate authentic tastes into their dishes. The book also features stories from Lidia's childhood in Italy and her journey as an immigrant to America, giving readers a rare glimpse into her upbringing and cooking heritage. This cookbook is the perfect guide for moving away from the quick-fix restaurant-style cooking towards the comforting and delicious homemade Italian meals that Lidia's Italian Table offers. Lidia's Italian Table will teach readers the basics of Italian cooking, filling their kitchens with the delicious smells and flavors of the country's beloved cuisine. Whether looking for an introduction to Italian food, or a more advanced look at traditional recipes, Lidia's Italian Table is sure to become a beloved favorite in any kitchen. Providing readers with helpful tips, useful information, and incredible stories that capture the essence of Italy, Lidia Bastianich offers a captivating journey into Italian cooking with her cookbook, Lidia's Italian Table.
Lidia Bastianich is a beloved American chef, cookbook author, and television personality whose love for cooking and Italian cuisine can be found in her remarkable cookbook, Lidia's Italian Table. Written with her daughter, Tanya Bastianich Manuali, this cookbook offers 104 delicious recipes for traditional Italian fare. It also features wonderful stories of Lidia's upbringing in Italy, her journey through the cuisines of various regions of the country, as well as tips and tricks for preparing mouthwatering dishes. Lidia Bastianich has been a beloved figure in the world of food since she first arrived in the United States from Italy in 1958. Her show, Lidia's Italian Table, was a hit for many years, and she has authored several cookbooks, sure to make Italian food lovers all over the world smile. Utilizing her experience and expertise in the kitchen, Lidia has crafted the ultimate Italian culinary masterpiece in Lidia's Italian Table. This cookbook is a great introduction to Italian cuisine, taking readers through the basics of the Italian kitchen. Each recipe follows the tradition of the country's cuisine, with a slight modernization for contemporary taste. There is a wealth of knowledge to be found in the pages of this book, as the recipes range from simple, everyday meals to special occasions. Throughout the cookbook, Lidia shares helpful tips for selecting ingredients, with an emphasis on finding the best possible products. The pages of this book provide an insight into Lidia's beautifully crafted world of Italian cuisine. Each of the recipes, including classics such as Albondigas Soup, Penne alla Vodka, and Pollo alla Cacciatora, have been carefully crafted from scratch, with no shortcuts in sight. There is a special emphasis on ingredients native to Italy, so readers can incorporate authentic tastes into their dishes. The book also features stories from Lidia's childhood in Italy and her journey as an immigrant to America, giving readers a rare glimpse into her upbringing and cooking heritage. This cookbook is the perfect guide for moving away from the quick-fix restaurant-style cooking towards the comforting and delicious homemade Italian meals that Lidia's Italian Table offers. Lidia's Italian Table will teach readers the basics of Italian cooking, filling their kitchens with the delicious smells and flavors of the country's beloved cuisine. Whether looking for an introduction to Italian food, or a more advanced look at traditional recipes, Lidia's Italian Table is sure to become a beloved favorite in any kitchen. Providing readers with helpful tips, useful information, and incredible stories that capture the essence of Italy, Lidia Bastianich offers a captivating journey into Italian cooking with her cookbook, Lidia's Italian Table.