L'express (Digital)

L'express (Digital)

1 Issue, No. 3497

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ÉPICERIE L’IDÉAL

ÉPICERIE L’IDÉAL
Un beau matin, la journaliste Julia Sammut couvre ses murs de Post-it répertoriant tout ce qu’elle a adoré goûter au cours de ses reportages gastronomiques. Quelques gros travaux plus tard, la voilà sanglée dans un tablier indigo au coeur du quartier Noailles, aussi grouillant que gourmand. Ses étagères alignent en vrac pasta artisanale, olives de Kalamata, vinaigre à la grenade, tomates catalanes plus que bio, boudin noir basque, tomates vertes à l’huile d’olive de Sospel, confiture de mûres sauvages corses, de citrons de Menton, sirops, pastis ou rhums made in Marseille, vins d’Henri Milan des Alpilles ou Château la Dorgonne du Luberon… Au rayon frais, la crème des charcuteries et fromages d’Espagne, de France, d’italie, et les pri meurs des meilleurs maraîchers locaux. Le chef Aurélien Baron pioche au feeling…
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L'express (Digital) - 1 Issue, No. 3497

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