Book
Lee Sook Ching's Taste Malaysia: Easy Recipes for Everyday Home Cooking
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Paperback
$36.00
- Chinese beef steak
- duck stewed with ginger
- five spice chicken
- egg and fish roll
- mussels in preserved soy bean paste
- coconut cream
- yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. Includes conversion chart.
- Chinese beef steak
- duck stewed with ginger
- five spice chicken
- egg and fish roll
- mussels in preserved soy bean paste
- coconut cream
- yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. Includes conversion chart.
Paperback
$36.00