- Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
- Anyone who loves to eat seasonally and cook with fresh ingredients.
- Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
- Fans of Rebekah Peppler's work, including Table, her James Beard Award-nominated book Apritif, and her writing in the New York Times.
- People of all ages who like to plan unfussy meals with delicious food and minimal prep.
- Folks who dream of or are planning a trip to le sud.
- Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
- Anyone who loves to eat seasonally and cook with fresh ingredients.
- Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
- Fans of Rebekah Peppler's work, including Table, her James Beard Award-nominated book Apritif, and her writing in the New York Times.
- People of all ages who like to plan unfussy meals with delicious food and minimal prep.
- Folks who dream of or are planning a trip to le sud.
Hardcover
$35.00