Latinsimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

"As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." --Dorie Greenspan, New York Times bestselling cookbook author

In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinsimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.

Recipes include:
-Tortillas de Nixtamal (Fresh Masa Tortillas)
-Arroz con Pollo (Chicken and Rice)
-Arepas Clsicas (Classic Arepas)
-Solterito (Lima Bean, Corn, and Tomato Salad)
-Sopa Seca con Albahaca la Chinchana (One-Pot Spaghetti with Achiote and Basil)
-Pastel de Tres Leches (Tres Leches Cake)
And much, much more

These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinsimo is an utterly essential resource for every kitchen.