GOED GEPIEKEL

Soetsuur-gepiekelde groente, soos komkommerpiekels en piekeluitjies (ons hou van Die Ware Jakob-piekeluie, R28,99 vir 375 g by uitgesoekte winkels) is tuis op ’n Duitse tafel. Waag jou hand aan tuisgemaaktekomkommerpiekels. Dit is verspot maklik om te maak en smaak vorentoe. Komkommerpiekels Lekker op ’n kaasbord, op toebroodjies saam met kouevleis en kaas, saam met seekos, of in ’n koue, romerige sous. Selfs die piekelvloeistof is veelsydig – gebruik dit as basis vir ’n slaaisous. Voeg net olyfolie by – dit is die perfekte, geurige vinaigrette. ▪ 2 groot komkommers Piekelvloeistof ▪ 750 ml witdruiweasyn▪ 500 ml suiker▪ 12 ml growwe sout▪ 5 lourierblare▪ 5 ml elk dillesaad, gemengde, droë kruie, wit mosterdsaad en swart peperkorrels▪ 3 ml droë brandrissievlokkies Sny die komkommers in dun skyfies en pak dit in ’n gesteriliseerde glasfles. Verhit die res van…

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Landbou Boerekos (Digital) - 1 Issue, Winter 2019

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