- Starters including glazed soybeans, stuffed cucumbers and kimchi pancakes
- Main courses ranging from vegetable noodles or tofu dishes to seafood and poultry
- Korean BBQ favorites like bulgogi and kalbi shortribs
- Desserts like sesame-soy milk pudding and ginger jelly
Along with showing you how to create a complete Korean meal from start to finish--including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice--this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!