Crêpe au choclat et bananes caramélisées

Pour 4 personnes - Préparation: 35 mn - Cuisson: 30 mn - Réfrigération: 30 mn Coût: - Difficulté: 130 g de Fleur de Maïs 100 g de farine 225 cl de lait 375 cl de crème liquide 8 oeufs 2 sachets de sucre vanillé 2 c. à soupe de rhum ambré 4 bananes 90 g sucre roux 35 g de beurre 100 g de chocolat noir ■ Pour la pâte à crêpes: dans un saladier, délayez 100 g de Fleur de Maïs et la farine dans 50 cl de lait. Ajoutez 4 oeufs préalablement battus en omelette, les 2 sachets de sucre vanillé et le rhum. Laissez reposer la pâte au moins 30 mn au réfrigérateur. ■ Pour la crème pâtissière: portez à ébullition le reste du lait, 175 cl de crème liquide, 30 g de fleur de maïs…

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Journal de France (Digital) - 1 Issue, No 99

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