- 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy's famed emphasis on fresh, quality ingredients
- Effortless and elegant handmade pastas
- Enlightening histories of the most famous Italian recipes and ingredients
- Beautiful photography that provides both instruction and inspiration
- Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
- Tips on purchasing and working with ingredients, handling difficult preparations, and much more
- 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy's famed emphasis on fresh, quality ingredients
- Effortless and elegant handmade pastas
- Enlightening histories of the most famous Italian recipes and ingredients
- Beautiful photography that provides both instruction and inspiration
- Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
- Tips on purchasing and working with ingredients, handling difficult preparations, and much more
Hardcover
$39.99