MATT MORAN

The beloved CHEF and restaurateur chats memorable MEALS around the WORLD as well as his latest series, MEMORY BITES on SBS.

WHAT WAS YOUR FIRST MEMORY OF TRAVELLING OVERSEAS? I toured New Zealand when I was 15, playing rugby. I thought I was going to be a rugby player until I got there and realised that I wasn't as good as I thought. My first real trip overseas was to Sri Lanka (1) – I went with a girlfriend. We were there for 14 days, and we broke up after the first four days. We're friends now, though. MOST MEMORABLE MEAL YOU'VE HAD WHILE TRAVELLING? I went to Europe for the first time in 1999. In France, I ate at the Alain Ducasse restaurant [in Paris]. It was my first three-star Michelin restaurant experience. I got a signed menu from Alain Ducasse and the staff gave me a loaf of bread…

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International Traveller (Digital) - 1 Issue, March - May 2025

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