CALIFORNIA

More than HALF of the so-called GOLDEN State is certified SUSTAINABLE, which is WORTH raising a GLASS to, writes Cassandra Charlick.

A ‘sustainable wine lover’ is a bit of a misnomer, because you can't be a lover of wine without also embracing the sustainable practices that are future-proofing your favourite drop. There's no question that climate change and our impact on the planet are having tangible repercussions across all aspects of our daily lives. If we want to continue enjoying the simple pleasures of life, such as a great bottle of wine, we need to make choices that support environmental and community resilience and businesses that strive for all pillars of sustainable practice. California has been the ‘green’ beacon of the United States for some time. And the wine industry is no exception, responsible for 80 per cent of the nation's total wine production. The state is the fourth-largest wine producer…

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International Traveller (Digital) - 1 Issue, March - May 2025

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