THE DISH

From a BOUGIE rooftop bar in Bangkok to a steakhouse at the quirky QT Singapore and a BEACH HOUSE on Bali's Bukit Peninsula, here's where to WINE and dine around the WORLD.

Get your Philly Robust Mediterranean flavours take centre stage at Bastia at the newly reimagined hotel Anna & Bel in Philadelphia. Chef Tyler Akin's menu reads like a love letter to the islands of Corsica and Sardinia that also celebrates the Mid-Atlantic region of the US. The expansive day-to-night diner, all earthy tones and textures, feels up-to-the-minute, drawing Philly foodies into the heart of boho Fishtown. bastiafishtown.com SINGAPORE SIZZLE High-profile chef Sean Connolly has planted his flag in Singapore. The creative director of Gowings at QT Sydney and Esther at QT Auckland is now at the coalface of Cygnet at QT Singapore. And he's got the chops for it, cooking over fire with French flair and finesse. Swan into the sultry space to enjoy smashed avo on toast for brekkie…

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International Traveller (Digital) - 1 Issue, March - May 2025

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