Matt Wilkinson is the creative director of Four Pillars’ new food range How did you create this gin-friendly menu? Our main ethos for the food was “enough to keep you from starvation but not an entire meal”. Basically, the menu is a look into some of the best bar snacks around the world that both [distillery creative director] Jimmy Irvine and I love. We wanted it to be fun, simple and delicious, and then I just weaved in some of the Made From Gin products that we’ve launched.
What’s your hot tip to order? The Sydney Lab Martini is a must, paired with Angelachu Anchovies on thickly buttered baguette, pickled shallots and chilli sauce. Or the Navy Strength Gin and Capi Flamin’ Ginger Beer with lime bitters and one of…
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Inside Out (Digital) - 1 Issue, September 2020