DESIGN DESTINATION four pillars laboratory

The strangest thing about this spectacular Sydney gin palace is that it didn’t exist until now

WORDS ELIZA O’HARE

Australia is in the grip of a steamy love affair with gin and the award-winning Yarra Valley-based gin distillery Four Pillars is riding the wave with the opening of their first gin bar, Four Pillars Laboratory. There, you’ll find an ever-expanding range of premium gins (Bloody Shiraz Gin anyone?) and a cocktail-friendly snack menu by food legend Matt Wilkinson in a moody interior by YSG Studio. Laboratory sits in the modernist 1930s Bussell Brothers building on Sydney’s Crown Street. The idea was to create a thriving gin emporium, divided into three main areas of gin culture: a gin store where you can taste and get your hands on limited-edition Four Pillars gins, an on-site distillery that creates some of the gin on offer, and a gin bar with speakeasy vibes…

You're reading a preview of

Inside Out (Digital) - 1 Issue, September 2020

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.