recipe for success

It’s been 20 years since cafe king Bill Granger released his first cookbook and now, 12 books later, Australian Food is about to land. Here, he shares how he’s taken his personal style to people everywhere

breakfast according to bill In Bill Granger’s world, every day is like Saturday – specifically a sunny Saturday morning in his favourite city, Sydney, the inspiration for all of the 19 restaurants he’s created around the world over the past 28 years. Wherever you are in the world, from Ginza to Notting Hill to Honolulu, when you walk through the door of Bills you will feel at home. Although each one is different – taking cues from local environments and site-specific details – in some strange way he has managed to make every Bills feel the same. It’s an amazing accomplishment, fuelled by the self-taught cook’s refined but laidback aesthetic. We talk to him about his design journey and how he came up with the template for his cafes. All…

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Inside Out (Digital) - 1 Issue, October 2020

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