EDITOR FEEDBACK WROUGHT-IRON PAN

I love the look of a well-used skillet. In fact, I’d love a collection of them in different sizes to suspend over my kitchen bench, but until now I haven’t actually tried one. The AUS-ION ‘Raw’ 18cm wrought-iron skillet is made from one sheet of pure Australian iron and arrives in the mail in a gorgeous golden khaki colour. Not for long. Seasoning the pan requires a series of high-temperature baking sessions — with rigorous oiling inbetween to create that burnished black, naturally non-stick surface. It may take half a day, but it’s worth the effort and I feel completely bonded with my new pan by the time I give it a first test run with some softly sautéed vegetables that turn out beautifully caramelised for a work-from-home lunch. For…

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Inside Out (Digital) - 1 Issue, October 2020

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