+ “Leave your services (electricity, gas and water) where they are to reduce your labour costs. This can be quite a significant saving.”
+ “Modulate your cabinetry design to suit standard sizes. Most kitchen board for carcasses comes in 600mm and 1200mm widths, so stay within this to get the best economies from your materials.”
+ “Labour is a significant cost, especially on site. A carpenter or builder’s hourly rate may make it more expensive to build a flat-pack kitchen on site than have one made in a factory. Make sure your tiles, appliances and fittings are on site in good time to avoid paying for extra visits from tradies.”…
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Inside Out (Digital) - 1 Issue, October 2019