choc full

Winter’s on the way so our thoughts turn to comfort food and, of course, chocolate! Here’s a sneak peek from a new book by the Sage Creative team, celebrating milk, dark and white

WORDS: PRU ENGEL

choc-chip cookie dough brownies Can’t decide whether you love choc-chip cookies or brownies more? Our two favourite choc treats are together at last in this incredible mash-up that will be adored by all. SERVES 12 160g unsalted butter, chopped ⅔ cup (150g) firmly packed brown sugar ¼ cup (55g) caster sugar 1 egg 1⅔ cup (250g) plain flour 1 tsp bicarbonate of soda (baking soda) ¼ tsp table salt 200g dark chocolate chips 200g milk chocolate, chopped BROWNIE LAYER 90g unsalted butter, chopped 200g milk chocolate, chopped ¾ cup (165g) caster sugar 3 eggs 1 tsp vanilla extract ⅓ cup (50g) plain flour ¼ cup (25g) Dutch-process cocoa powder, sifted 1 Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm slice tin and line with non-stick baking paper, leaving a…

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Inside Out (Digital) - 1 Issue, May 2021

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