Functionality is key in a kitchen. I design with a place in mind for everything from the outset (such as a spice rack to hang on the inside of some pantry doors). Storage is crucial, so I design my kitchens with low drawers instead of cupboards, so you don’t have to bend over to find things and can easily access everything from above. In every kitchen, I include:
+ A dishwasher and bin on either side of the sink
+ Ample bench space on either side of the sink and cooktop
+ Hidden space for electrical items
+ A golden triangle design, with the oven, fridge and sink at the points of the triangle
+ Bench space to load and unload the fridge
+ Powerpoints in several locations.…
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Inside Out (Digital) - 1 Issue, May 2021