say cheese

If you’re a fan of fromage, schedule a visit to the rural town of Robertson in the NSW Southern Highlands, where Pecora Cheese & Wine has just opened. Created by the sustainable and ethical cheesemakers behind Pecora Dairy, the new venue offers pastries, cheese, grazing plates, wine, cocktails and beer in a rich, tactile and warm interior designed by Tash Perkins of Fond Industries. Velvet upholstery, tonal timber, marble and metallic accents are served up alongside delicious dishes on Hoddle Street. @pecoracheeseandwine…

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Inside Out (Digital) - 1 Issue, June 2022

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