the village vegetarian

In her first book, self-taught chef FofiGourlas celebrates the abundant plant-based recipes originating from her mother’s homeland of Thessaly in northern Greece

FOFIGOURLAS

SPEAKING TO THE CHEF As well as being an interior designer, Sydney-based FofiGourlas has a passion for cooking, which she has turned into a career and beautiful new book Artichokes & Village Greens is a reflection of my life as an Australian born to Greek parents and living in a city with rich cultural diversity, and it includes my most valued and treasured recipes from Greece and Australia. My collection has evolved as my own life evolved, from a young girl cooking with my mum, Georgia, then to becoming a wife and mum myself and cooking for my own family, and now to cooking professionally. My mother instilled in me a love of vegetables. I learnt to cook many of them by her side and to appreciate their versatility. Eating…

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Inside Out (Digital) - 1 Issue, June 2022

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