ANNA JONES

The award-winning food writer is headlining how we want to cook now: fast, sustainably and stylishly

In One, an exciting new collection of more than 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. Her super-varied, every-night recipes celebrate vegetables and deliver knock-out flavour without overdoing the time and energy. There are one-tray dinners (such as a baked dahl with tamarind-glazed sweet potato), quick dishes (tahini broccoli on toast), one-pot soups and stews (Persian noodle) as well as one-pan fritters and pancakes (golden rosti with ancho chilli chutney). One brings together a way of eating that is mindful of the planet. Anna has practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten…

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Inside Out (Digital) - 1 Issue, June 2021

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