A DELICIOUS MIDWINTER FEAST

This dramatic festive feast by the team at Sage Creative is filled with fresh takes on favourites for Christmas in July, bringing a new depth of flavour to the table

layered ham, chicken and pistachio terrine with brandy pickled pears SERVES 6—8 1 x 1kg ham hock 1 tbsp olive oil 2 eschallots, finely chopped 2 cloves garlic crushed 1/2 cup dried sour cherries 1/3 cup pistachios, chopped 2 tbsp brandy 1/4 cup finely chopped tarragon Pinch freshly grated nutmeg 500g pork mince 2 eggs 10 long slices prosciutto 1 x 400g chicken breast, halved horizontally Brandy pickled pears, to serve Amaranth leaves, to serve Crusty bread, to serve 1 Place the ham hock in a large saucepan; cover with water. Place over medium heat, cover with lid and bring to a simmer. Cook for 1 hour, or until meat is tender. 2 Meanwhile, heat oil in a medium frying pan over medium heat. Add the eschalots and garlic and…

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Inside Out (Digital) - 1 Issue, July 2022

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