Orange crush

Food, wine and culture lovers should book ahead to secure a perfect slice of this town in Central Western NSW

WORDS ELIZA O’HARE

There’s an equation that dictates the viability of a weekend away. It’s the number of kilometres you’re willing to travel to stay only two nights. The question is always, is it actually worth it? In the case of Orange, a thriving NSW town that’s a comfortable three-and-a-half hour drive north-west of Sydney, the answer has to be a resounding yes. Orange is a wine-lover’s utopia, where climatic conditions mirror the north of Italy, which means you’ll roll through rich fields of grapevines, olive trees, rosemary and lemons. It also means the food produced in the region leans into the same style. The bucolic golden countryside and vineyards that make the wine Orange is so famous for is only an eight-minute drive from the centre of the historic town. It’s thrilling…

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Inside Out (Digital) - 1 Issue, July 2021

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