BURN FOR YOU

Chef Ross Dobson shares some backyard wisdom from his latest book celebrating all the glory of open-fire cooking at home

ROSS DOBSON

tandoori chicken with cheat’s garlic naan SERVES 8 A fire pit comes as close as you can get at home to achieving the smoky goodness of a real tandoor oven. For this recipe, you need a grill and a hot-plate section over your fire. The longer the marinating time, the better the flavour. So, if you do have the chance, get this happening the day before. 8 chicken marylands1 teaspoon saffron threads½ cup (125ml) lemon juice3 teaspoons sea salt2 onions, chopped1 cup (260g) plain yoghurt2 tablespoons ghee2 garlic cloves, chopped1 tablespoon finely grated ginger2 teaspoons ground cumin1 teaspoon ground coriander½ teaspoon ground turmeric½ teaspoon chilli powder Lemon wedges, to serve CHEAT’S GARLIC NAAN ½ cup (125g) unsalted butter1 tablespoon finely chopped garlic8 naan breads 1 Cut several diagonal slashes into…

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Inside Out (Digital) - 1 Issue, December 2021

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