How easy is it to create some of your favourite cocktail recipes for ourselves? I guess the main thing is simplicity. There are many classic recipes – some that have been around for decades and others that could be considered modern classics – which focus on the fine balance of just a few ingredients. The daiquiri is one. A classic recipe that can be traced back to the 1920s, it’s a must for the home bar. When I’m at home, I also love experimenting with tea or herbal infusions. Brew your favourite batch of tea and let it cool down. Make sure you balance the sweet and sour components in the drink; a general rule of thumb will be two parts sour, one part sweet. Add your favourite spirit and…
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Inside Out (Digital) - 1 Issue, December 2021