MATERIAL CHOICES

STAINLESS STEEL Pros + Easy to maintain + Extremely durable + Resistant to rust (though it can still occur) + Non-reactive to certain foods + Generally dishwasher-safe Cons + Unexceptional heat conductivity (best when blended with another metal to enhance thermal conductivity) + Spotty heat distribution can lead to potentially uneven cooking results ALUMINIUM Pros + Good value for budget-conscious beginner cooks + Lightweight + Excellent heat conductivity + Anodised aluminium (hardened and darker in appearance) costs a little more, but is less reactive to certain foods and supports better heat exchange Cons + Reactive to certain foods + Can misshape at high heat NON-STICK This is a coating rather than a standalone material Pros + Easy-to-wash convenience + Ideal for healthy cooking as it requires much less oil + Non-reactive Cons + It won’t last forever and cheap models have a short lifespan. “I think non-stick cookware is definitely worth it,” says Tefal ambassador Jason…