- How to Make Garam Masala I (Tandoori Style)
- How Make to Make Garam Masala II (Karachi Style)
- Homemade Curry Spice Mix
- Chicken Tikka Masala
- Aloo Phujia
- Korma
- Masoor Daal
- Spinach Dahl
- Tandoori I
- Grilled Tandoori II
- Chicken Biryani
- Makhani (Indian Butter Chicken I)
- Korma Vegetarian Edition
- Chennai Relish
- Chicken with Tomatoes South Indian Style
- Mumbai Yellow Rice
- How to Make Basmati Rice
- South Indian Curried Shrimp
- Kebabs Bazaar
- Chicken Curry 101
- Curried Chicken Pizza
- Crepes Chapra
- Sweet Masala Chicken Tenders
- Curried Almonds Pilaf
- Samosa Pot Pies
- Punjabi Grilled Chicken
- Lentils Masala
- Mumbai Pilaf
- Couscous Curried
- Eggplant Gujarati
- Curried Cauliflower Skillet
- Chapati
- Kerala Tofu Curry
- Kerala Seafood Curry
- How to Make Traditional Flat Bread (Naan)
- Much, much more!
Book
Indian Cookbook: An Indian Cookbook Filled with Authentic Indian Recipes
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Paperback
$10.14
- How to Make Garam Masala I (Tandoori Style)
- How Make to Make Garam Masala II (Karachi Style)
- Homemade Curry Spice Mix
- Chicken Tikka Masala
- Aloo Phujia
- Korma
- Masoor Daal
- Spinach Dahl
- Tandoori I
- Grilled Tandoori II
- Chicken Biryani
- Makhani (Indian Butter Chicken I)
- Korma Vegetarian Edition
- Chennai Relish
- Chicken with Tomatoes South Indian Style
- Mumbai Yellow Rice
- How to Make Basmati Rice
- South Indian Curried Shrimp
- Kebabs Bazaar
- Chicken Curry 101
- Curried Chicken Pizza
- Crepes Chapra
- Sweet Masala Chicken Tenders
- Curried Almonds Pilaf
- Samosa Pot Pies
- Punjabi Grilled Chicken
- Lentils Masala
- Mumbai Pilaf
- Couscous Curried
- Eggplant Gujarati
- Curried Cauliflower Skillet
- Chapati
- Kerala Tofu Curry
- Kerala Seafood Curry
- How to Make Traditional Flat Bread (Naan)
- Much, much more!
Paperback
$10.14