Deluxe DESSERTS

ROUND OFF YOUR MEAL WITH A FLOURISH AND INDULGE IN THESE DECADENT SWEET PUDDINGS

Tiffin tree SERVES 16 TAKES 25 MINS, PLUS OVERNIGHT CHILLING ♦ 300g dark chocolate ♦ 400g unsalted butter, plus extra for greasing ♦ 4tbsp golden syrup ♦ 100g shelled hazelnuts, chopped ♦ 100g flaked almonds, toasted ♦ 250g digestive biscuits, broken ♦ 100g dried figs, chopped ♦ 100g crystallised ginger, chopped TO DECORATE ♦ 30g toasted almonds ♦ 20g pistachios, chopped ♦ Glace cherries 1 Place two 15cm, and one 10cm and 5cm round cutters on a baking tray lined with baking paper. Grease each cutter, then cover the bases with cling film, pulling taut. 2 Melt the dark chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water, stirring until smooth and evenly mixed. Remove from the heat and stir in the remaining ingredients. 3 Divide the mixture…

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Ideal Home (Digital) - 1 Issue, Complete Guide To Christmas 2020

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