Take it slow

Cosy up this autumn with some hearty dishes courtesy of food writer Debora Robertson’s latest book, Notes from a Small Kitchen Island

RECIPES DEBORA ROBERTSON PHOTOGRAPHS LAURA EDWARDS

IDEAL HOME TIP Make biber salçasi by blitzing 120g jarred red peppers, 2tbsp tomato purée, 2tsp paprika, ¼tsp cayenne & a pinch of cinnamon. Find these recipes and more in Notes from a Small Kitchen Island by Debora Robertson, £26, published by Penguin Michael Joseph. Eggs benedict strata SERVES 6-8 READY IN 1 HR 30 MINS (PLUS CHILLING) ● Butter, for greasing the dish ● 6–8 slightly stale white muffins ● 70g baby spinach ● 4 thick slices of ham, torn ● 120g Gruyère cheese, grated FOR THE ‘HOLLANDAISE’ CUSTARD ● 160ml white wine vinegar ● 1 small shallot, diced ● 1tsp black peppercorns ● 1 bay leaf ● 8 eggs, lightly beaten ● 450ml double cream ● 160ml single cream ● Few fine gratings of lemon zest and 2tbsp lemon juice ● 3tbsp Dijon mustard 1…

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Ideal Home (Digital) - 1 Issue, October 2022

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