Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Msuostur - Brown Whey Cheese
Brnar Kartflur - Brown Potatoes
Rfa - Rutabaga
Kjtspa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaur Fiskur - Baked Fish
Flatkkur - Flatbread
Rgbrau Svart - Black(Rye) Bread
Rgbrau Brnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkkur - Pepper Cookie
Parisarkkur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mmmukkur - Mama'sCookie
Smjrkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjmaterta - Whipped Cream Cake
Vnarterta - Vienna Cake
FylturHveitibrauskrans - Coffee Wreath
Vnarbrau I - Vienna Bread (pastry) #1
Vnarbrau II - Vienna Bread (pastry) #2
Vnarbrau III - Vienna Bread (pastry) #3
Pingur Fylta - Custard Filling
Pnnukkur - Pancakes