The fragrance of a sunny side up sizzling in the pan always brings back fond childhood memories for me. Mum would fry me an egg and serve it with rice, drizzle on a few drops of dark soy sauce, and I would savour every last morsel on my plate. It was the simplest of dishes. But till today, I can’t hear an egg frying without thinking of my mother. Food has a funny way of doing that. It transports us back to a particular time or place and fills us with memories that we hold close to our hearts. That is why we’ve filled these pages with a host of information that will let you build those very same fond memories with your children—just like the Huber family (they run…
You're reading a preview of
Harper's Bazaar Singapore (Digital) - 1 Issue, March 2017