Created in 860 days, this cookbook is a timeless collection of generational recipes and stories of produce, food and wine festivals, and menus of the century.
This cookbook started in my grandmother's kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.
Created in 860 days, this cookbook is a timeless collection of generational recipes and stories of produce, food and wine festivals, and menus of the century.
This cookbook started in my grandmother's kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.