№ 308 Guava jam sandwich biscuits

Benjamina Ebuehi

Prep 5 min Chill 1 hr 15 min Cook 1 hr, plus cooling Makes 9 Ingredients For the biscuits 175g plain flour50g ground almonds80g caster sugar¼ tsp salt100g unsalted butter, diced1 medium egg, beaten For the filling 100g cream cheese½ tsp vanilla bean paste or extract15g icing sugar, plus extra to dustA pinch of salt3 tbsp guava jam At the start of the year, I spent a month eating my way around Mexico City, and one thing I ate in abundance were guavas. I had them blitzed into a juice, sitting on a cheesecake or as a sticky, jam-filled pastry found at nearly every bakery I visited. My favourite version also came with a layer of cream cheese, and I’ve taken those flavours and put them in biscuit form. Method To…

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Guardian Weekly (Digital) - 1 Issue, 14 March 2025

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