- English pancakes
- Carrot cake muesli
- Breakfast butties
- BLT salad
- Mulligatawny
- Coronation chickpea salad
- Cider and bean stew with herby dumplings
- Shepherd's pie
- Tofu korma
- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
- Victoria Sponge
- Scottish shortbread
- Lemon drizzle loaf
- Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. 'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' - ine Carlin, Bestselling author of Keep It Vegan and The New Vegan