Many people associate the pungent smell of durian fruit-a tropical fruit-with a mix of turpentine, raw sewage, and rotting onions. Despite its strong odor, the enormous, spike-covered fruit known as durian is revered in Southeast Asia as the "king of fruits." Its interior is like custard, and the fruit has a big cylindrical shape.
Features that set durian fruit apart:
- Visual Characteristics: Durians are big, spiny fruits that have a tough skin. Handle the fruit with care because of the spiky spikes.
- Powerful and distinctive, durian has a powerful aroma. Some find the smell offensive, but others really enjoy it. Because of its strong smell, durian has been outlawed in various hotels and countries' public transportation systems.
- Complex flavors of sweet and salty mingle in durian's flavor profile. Creamy and custard-like describes the flesh's texture.
- Many different kinds of durian exist, and they all have unique flavor profiles. Monthong, Musang King, and D24 are a few popular kinds.
- In the kitchen, durian isn't only for eating raw; it's a versatile ingredient that works well in savory recipes, ice cream, and pastries.
- The durian fruit is highly prized for its delicate flavor and cultural importance in Southeast Asia. Despite the powerful aroma, it has a dedicated fan base of those who love the flavor.
Not everyone like the flavor of durian, and some find the smell repulsive, so it's important to keep that in mind while making your decision. To satisfy your curiosity, it's best to eat durian in a meal or dessert where the flavor isn't overpowering.

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