Grit (Digital)

Grit (Digital)

1 Issue, November - December 2016

Dressing or Stuffing?

Call it what you want, this side dish has earned a permanent spot on the Thanksgiving table.
Dressing or Stuffing?
NO DENYING IT, Americans love the bread-based side dish integral to the Thanksgiving feast. Whether baked in a casserole dish or stuffed inside the bird, we want it just the way we remember it from our childhood. Holidays conjure vivid memories of happy times, and food always plays a role. Each year as I plan my Thanksgiving menu, I ask everyone what favorite foods they would like to see on the table. My Southern-style cornbread dressing — the kind Granny and Aunt Mary taught me to make — always outranks the turkey. To vary the recipe, even slightly, would surely be risking a riot. Historically speaking, as the United States expanded, settlers got their first taste of regional staples, and European immigrants all brought their favorite flavors to this uniquely American holiday.…
You're reading a preview of
Grit (Digital) - 1 Issue, November - December 2016

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.

© 1999 – 2025 DiscountMags.com All rights reserved.