Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!
Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.
Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back.
The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.
In Greek Cookbook by Maki Blanc you will learn:
- 70 recipes for traditional Greek food
- 70 easy recipes with common ingredients for homemade greek cuisine
- How to cook traditional Greek food at home
If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!